Cabernet France , Merlot , Tempranillo and Syrah - The Future

Cabernet France , Merlot , Tempranillo and Syrah

This week I've been busy , despite everything , has given me time to examine closely a great wine from organic cultivation . To start talking about it, I have to mention that it is a very balanced wine, have used a very risky mexcla grapes and has left them perfect . The composition is Cabernet France , Merlot , Tempranillo and Syrah . A approximate percentages 50, 30 , 10 and 10 . A first glance may seem a lot of grapes for a single bottle but it really is a very fortunate mix. I was fortunate to accompany it with rice with partridge and a couple of friends . It is very interesting since we are talking about an ecological winery with an annual production of about 5000 bottles. We are talking about limited editions at bargain prices . the quality is amazing and the price too.
Talking to different people arrived at the conclusion that the wine industry needs change , real change. We are all very tired of seeing the same wines on the shelves of supermarkets and specialty shops , we want something more than just wine , we want new experiences, signature wines , we feel the work of human hands . We are tired of the production chain , every day we are most exquisite , this is the reason that more and more people buy these wines directly to the winery. The solution is that importers meet this sector is more important every day and stop trading with great wineries that make us each day more standards. We will see changes on that line this year , who does not adapt will lose market share, here in London are already worrying about this issue and are starting to move .

JLBP

Canary Wharf - London