The ecological grape is much healthier than non-ecological,
some significant information.
Using data provided by different sources of prestige without
economic interests.
Our starting point that the ecological grape contains more
antioxidants and polyphenols, addition of sulfur limits, with almost half in
ecological wines. in ecological wine, the use of transgenic yeasts and bacteria
is prohibited. Throughout its development it has extracted the best of the land
while respecting the environment, therefore, are faced with unique, exclusive
products.
Juan Luis Barrera Portillo
barrerayportillo.blogspot.co.uk
barrerayportillo@gmail.com
Canary Wharf - London
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